Hotel Hyppeis restaurant

Restaurant

Global cuisine with local ingredients

Stop for a moment and savour the flavors – a delicious part of your Hotel Hyppeis experience

A beautiful dish of local salmon with a vegetable medley and a vibrant orange sauce on a white plate.

In the heart of the archipelago, we carefully select the finest seasonal ingredients from local producers, whenever it is possible, to our restaurant. When these pure, high-quality ingredients meet the creativity of our talented chefs, magic happens.

 

Whether you’re staying with us, stopping by on your journey along the Archipelago Trail, or arriving at our harbor, we warmly welcome you to enjoy a dining experience where the flavours and atmosphere of the archipelago come to life.

 

Our restaurant offers a relaxed and inviting atmosphere, with a carefully curated wine list to complement your meal. Friendly service adds the finishing touch – we want every visit to be a memorable one.

 

Note! Mondays are changeover days for our visiting chefs, so dinner is reserved exclusively for hotel guests. We look forward to welcoming you on other evenings!

A person pours soup into a bowl on a table lined with people. The table is decorated with flowers and various bowls and utensils.

Visiting summer chefs 2025

A culinary journey with our visiting chefs

At Hotel Hyppeis, we believe that great food is at the heart of every unforgettable experience. That’s why we bring in visiting chefs to create exciting, ever-evolving menus inspired by the finest seasonal ingredients from the archipelago and beyond.

 

Our rotating chefs bring their unique vision and creativity to the kitchen, blending local flavors with their personal touch. No two weeks are the same – each visit offers a new opportunity to discover fresh, innovative dishes crafted with passion and skill.

 

This concept allows us to offer a dining experience, where the archipelago’s tasty ingredients are celebrated in unexpected ways. Whether it’s a beautifully prepared fish dish, a vibrant vegetarian creation, or a carefully curated tasting menu, every plate tells a story.

 

Welcome to this culinary adventure, where every dinner is a new journey!

 

We’ll publish the list of Summer 2025 visiting chefs as soon as we can! Stay tuned!

 

👉🏻 You can book your table for summer 2025 already now 040 175 9880

Table reservations by phone +358 (0)40 175 9880

YOUR FOOD, YOUR WAY

It goes without saying, that we can adapt any of our dishes to suit your dietary preference and requirements. We want you to enjoy every delicious bite of food and every moment of your time with us, so please do let us know how we can help. After all, there is no reason for anyone to miss out on the full Hotel Hyppeis experience.

Local products

In our restaurant you’ll enjoy of food, that has a story and is created by talented chefs. We know our food producers and many of them are local. For our food we only choose ingredients that we think are good enough for our guests. Everything is made from beginning to end in our kitchen.

Local potatoes

Straight from the field. The potatoes you eat in our restaurant are grown by Niklas in Houtskär. Tasty, fresh potatoes, you can tell the difference!

Local meat

We only choose that best quality meat for the food we serve. Beef comes mostly from Honkola Manor i Urjala and lamb from Björkö village in Houtskär.

Local fish

Fish from Finland, of course! Most of our fish comes from Finland and we buy it partly from a local fish farm, partly from different retailers.
Read more about our values in the "Responsibility" page.
A good-looking dish with meat and seasonal vegetables.

Lunch

No lunch during this summer anymore. Thank you all for visiting us for lunch!

Lunch menu varies every day. Call us for more information!
Vegetarian option
Starting from 19 euros (depending on the menu)
Please reserve a table if you are a more then 6 persons

Opening hours 2024

  • Restaurant:
    • Breakfast from 8.30 to 10 am. Book in advance if not staying at the hotel.
    • Lunch from 11.30 am to 2 pm (June 25 to July 28). Book if you’re more then 8 people.
    • Dinner from 5 pm to 10 pm (kitchen closes at 9 pm).
    • Book your table +358 40 175 9880
    • When booking, please tell us about your allergies, thank you!
  • Hotel: May to September. Our booking calendar for 2023 is already open.

When you’re coming to stay at the hotel, dinner is always served for our hotel guests, even if restaurant is not open for public.

Hotel Hyppeis facade in late srping
Ladies having fun in Hotel Hyppeis

Private occasions

Special get-togethers call for special surroundings. Fortunately, we have those in place. Our restaurant offers the perfect space to enjoy family reunion, celebration, business events or wellness retreats. Our restaurant can host up to 45 guests and hotel 14 people in shared double rooms.

To discuss the specific requirements of your special occasion, please get in touch with us:

tel. 358 (0)40 175 9880

info@hotelhyppeis.fi

TESTIMONIALS

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