Hotel Hyppeis restaurant

Restaurant

Global cuisine with local ingredients

Stop for a moment and savour the flavors – a delicious part of your Hotel Hyppeis experience

A beautiful dish of local salmon with a vegetable medley and a vibrant orange sauce on a white plate.

In the heart of the archipelago, we carefully select the finest seasonal ingredients from local producers, whenever it is possible, to our restaurant. When these pure, high-quality ingredients meet the creativity of our talented chefs, magic happens.

 

Whether you’re staying with us, stopping by on your journey along the Archipelago Trail, or arriving at our harbor, we warmly welcome you to enjoy a dining experience where the flavours and atmosphere of the archipelago come to life.

 

Our restaurant offers a relaxed and inviting atmosphere, with a carefully curated wine list to complement your meal. Friendly service adds the finishing touch – we want every visit to be a memorable one.

 

Note! Mondays are changeover days for our visiting chefs, so dinner is reserved exclusively for hotel guests. We look forward to welcoming you on other evenings!

Matias Haapsaari: A male chef with a beard stands against a dark background, arms crossed, wearing a white chef's coat with various logos and a Finnish flag pin.

On the 16 of June it starts again - the visiting chefs are here!

Matias Haapsaari from June 16 to 21

We are delighted to welcome Matias Haapsaari as the first visiting chef of the summer!

Matias combines experience from some of Finland’s most respected restaurant kitchens with a genuine passion for seasonal ingredients and pure Nordic flavours. As a member of the Finnish Culinary Team, he helped secure a historic gold medal at the IKA Culinary Olympics 2024. This week, guests can look forward to elegant dishes, seasonal ingredients, and a memorable start to the summer season.

 

Book your table now 040 175 9880. Warmly welcome!

 

PS. The restaurant is open as long as the hotel -> until September 2026.

Summer 2026 chefs June 23–28: Johannes Berlin & Teemu Lumikaarto ** June 30 – July 5: Kim Päivästö ** July 7 – 12: Joni Kujansuu & Hannu Tuhkanen ** July 14 – 19: Oskari Rahikka & Otso Hellevuo ** July 21 – 26: Ville Neulanen & Oliver Husa ** July 28 - August 2: Heikki Liekola ** August 4 – 9: Valtteri Willberg & Raffe Södergård
Table reservations by phone +358 (0)40 175 9880
A black and white restaurant menu with floral accents, listing gourmet dishes with dietary labels for June 16 to 21. Includes prices and a note about staff assistance.

YOUR FOOD, YOUR WAY

It goes without saying, that we can adapt any of our dishes to suit your dietary preference and requirements. We want you to enjoy every delicious bite of food and every moment of your time with us, so please do let us know how we can help. After all, there is no reason for anyone to miss out on the full Hotel Hyppeis experience.

Local products

In our restaurant you’ll enjoy of food, that has a story and is created by talented chefs. We know our food producers and many of them are local. For our food we only choose ingredients that we think are good enough for our guests. Everything is made from beginning to end in our kitchen.

Local potatoes

Straight from the field. The potatoes you eat in our restaurant are grown by Niklas in Houtskär. Tasty, fresh potatoes, you can tell the difference!

Local meat

We only choose that best quality meat for the food we serve.

Local fish

Fish from Finland, of course! Most of our fish comes from Finland and we buy it partly from a local fish farm, partly from different retailers.
Read more about our values in the "Responsibility" page.
A good-looking dish with meat and seasonal vegetables.

Lunch

Stay tuned about this one. It won’t by lunch, but something else!

Opening hours 2026

  • Restaurant:
    • Breakfast from 8.30 to 10 am. Book in advance if not staying at the hotel.
    • Dinner from 4 pm to 10 pm (kitchen closes at 9 pm).
    • Book your table +358 40 175 9880
    • When booking, please tell us about your allergies, thank you!

When you’re coming to stay at the hotel, dinner is always served for our hotel guests, even if restaurant is not open for public.

Hotel Hyppeis facade in late srping
Ladies having fun in Hotel Hyppeis

Private occasions

Special get-togethers call for special surroundings. Fortunately, we have those in place. Our restaurant offers the perfect space to enjoy family reunion, celebration, business events or wellness retreats. Our restaurant can host up to 35 guests and hotel 14 people in shared double rooms.

To discuss the specific requirements of your special occasion, please get in touch with us:

tel. 358 (0)40 175 9880

info@hotelhyppeis.fi

TESTIMONIALS

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