In the heart of the archipelago, we carefully select the finest seasonal ingredients from local producers, whenever it is possible, to our restaurant. When these pure, high-quality ingredients meet the creativity of our talented chefs, magic happens.
Whether you’re staying with us, stopping by on your journey along the Archipelago Trail, or arriving at our harbor, we warmly welcome you to enjoy a dining experience where the flavours and atmosphere of the archipelago come to life.
Our restaurant offers a relaxed and inviting atmosphere, with a carefully curated wine list to complement your meal. Friendly service adds the finishing touch – we want every visit to be a memorable one.
Note! The restaurant is open until August 30th. After that guest staying at the hotel will of course get breakfast and dinner. Welcome!
On Tuesday, the final visiting chef week of the summer begins at Hyppeis. A familiar face to many of our guests, Hannu Tuhkanen, returns to our kitchen and with him, another wonderful summer of food slowly begins to draw to a close.
Hannu has spent many years working in some of Finland’s top kitchens, including Savoy, Michelin-starred Demo and Vår. He has cooked at Hyppeis before together with Joni Kujansuu, and this summer Hannu returns to our kitchen one more time, now to bring our season of visiting chefs to a close.
Summer 2026 has once again brought an incredible group of chefs to our kitchen, each with their own food, ideas and stories. Week after week, we have enjoyed good food, happy moments, and the simple pleasure of seeing people enjoy their time at our place. For us, that is part of what makes these visiting chef weeks so special: the kitchen changes, the people change and the flavours change, but the place remains the same.
And perhaps most important of all is what happens around the tables. Familiar faces returning year after year and new guests finding their way across three ferries to us for the very first time.
Now we have one more week ahead of us.
Come and enjoy Hannu’s food and spend an August evening by the sea. It doesn’t need to be a special occasion, and you don’t need a particular reason to go out for dinner. Sometimes good food, a glass of wine and an evening in the archipelago are reason enough, don’t you think so also?
Book your table 040 175 9880. Warmly welcome!
PS. The restaurant is open until Saturday August 29th.
When you’re coming to stay at the hotel, dinner is always served for our hotel guests, even if restaurant is not open for public.
Special get-togethers call for special surroundings. Fortunately, we have those in place. Our restaurant offers the perfect space to enjoy family reunion, celebration, business events or wellness retreats. Our restaurant can host up to 35 guests and hotel 14 people in shared double rooms.
To discuss the specific requirements of your special occasion, please get in touch with us:
Had a fantastic dinner here. Superb food, great service and the ambiance is simply amazing! Next time will spend the night at the hotel too and test the sauna, beach and all other activities!
Absolutely the best restaurant in archipelago area. We have visited there once a year during our sailing vacation for four years: different chefs, always excellent food with nice service and good atmosphere. Worthwhile to take trip there.
