Hotel Hyppeis restaurant

Restaurant

Global cuisine with local ingredients

Enjoying good food is an essential part of the hotel hyppeis experience

A beautiful dish of local salmon with a vegetable medley and a vibrant orange sauce on a white plate.

Located in the heart of the Finnish archipelago, we handpick the finest local and seasonal products from the nearby producers. There’s a certain alchemy that takes place when you combine the best ingredients with the most talented chefs. So whether you join us for a overnight stay, or just pass by with boat or car, you’ll enjoy a taste of culinary magic!

Coupled with our relaxed atmosphere, good selection of wines and other beverages and friendly customer service, it’s an unforgettable experience. What are you waiting for?

NOTE! Mondays are the exchange days for visiting chefs, and we have limited possibility to cook food on Mondays. Therefore we only take hotels guests for dinner on Mondays.

A man in an apron sits on a bench outside a restaurant with wooden doors and blue curtains. The signage above the door reads "RECOIN" and "RESTAURANT".

Visiting summer chefs 2024

Marlo Snellman: Tuesday 23 to Sunday 28 of July

Bonjour! Meet Chef ᴍᴀʀʟᴏ ꜱɴᴇʟʟᴍᴀɴ, a visionary culinarists originally from Helsinki, Finland. Marlo’s journey through the kitchens of Paris, London, Bangkok, and Copenhagen has not just shaped his cooking—it’s redefined it. With over a decade of experience ranging from charming cafes to illustrious Michelin-starred establishments, Marlo has polished a diverse skill set that effortlessly marries various culinary styles.

Embracing his Nordic roots while absorbing the essence of global cuisines, Marlo’s culinary philosophy is a masterful blend of French precision, dedication to seasonal ingredients, and a flair for international tastes. His approach integrates sophisticated French techniques with an unwavering commitment to sourcing the freshest ingredients directly from the markets.

Marlo’s leadership transformed the kitchen at Recoin @recoinparis , a beloved bistro in the bustling 11th district of Paris. Under his guidance, the menu was a vibrant tableau that changed daily, always promising something new and exciting. This dynamic approach to menu design has become a signature of his style, reflecting Marlo’s passion for innovation, freshness, and a deep respect for seasonal cycles.

We are thrilled to welcome Marlo to our restaurant, where his international flair and commitment to culinary excellence will surely enchant and delight.

Together, we look forward to offering you a unique dining experience, where each dish is a narrative of flavours and techniques from around the world. Welcome!

👉🏻 Book a table 040 175 9880

(Please, do not book tables via IG or Messenger, because we don’t read those channels all the time. While you’re waiting for our answer, the table you wished for might be gone. And if we don’t answer the phone, please, leave us a message. Thank you!).

UPCOMING CHEFS 30.7-4.8 Kari Julin / 6-11.8 Oskari Rahikka / 13-18.8 Markus Murtovaara / 20-25.8 Aram Behbodi & Jessica Sorsakari / 27.8-1.9 Erno Kemi
Table reservations by phone +358 (0)40 175 9880
Menu with dates and a variety of dishes including snacks, starters, main courses, and desserts. Prices for different meals, beverages, and extras are listed at the bottom. Floral designs adorn the borders.

YOUR FOOD, YOUR WAY

It goes without saying, that we can adapt any of our dishes to suit your dietary preference and requirements. We want you to enjoy every delicious bite of food and every moment of your time with us, so please do let us know how we can help. After all, there is no reason for anyone to miss out on the full Hotel Hyppeis experience.

Local products

In our restaurant you’ll enjoy of food, that has a story and is created by talented chefs. We know our food producers and many of them are local. For our food we only choose ingredients that we think are good enough for our guests. Everything is made from beginning to end in our kitchen.

Local potatoes

Straight from the field. The potatoes you eat in our restaurant are grown by Niklas in Houtskär. Tasty, fresh potatoes, you can tell the difference!

Local meat

We only choose that best quality meat for the food we serve. Beef comes mostly from Honkola Manor i Urjala and lamb from Björkö village in Houtskär.

Local fish

Fish from Finland, of course! Most of our fish comes from Finland and we buy it partly from a local fish farm, partly from different retailers.
Read more about our values in the "Responsibility" page.
A good-looking dish with meat and seasonal vegetables.

Lunch

June 25th to July 28h 2024

Every day between 11.30 am and 2.00 pm

Lunch menu varies every day. Call us for more information!
Vegetarian option
Starting from 19 euros (depending on the menu)
Please reserve a table if you are a more then 6 persons

Opening hours 2024

  • Restaurant:
    • Breakfast from 8.30 to 10 am. Book in advance if not staying at the hotel.
    • Lunch from 11.30 am to 2 pm (June 25 to July 28). Book if you’re more then 8 people.
    • Dinner from 5 pm to 10 pm (kitchen closes at 9 pm).
    • Book your table +358 40 175 9880
    • When booking, please tell us about your allergies, thank you!
  • Hotel: May to September. Our booking calendar for 2023 is already open.

When you’re coming to stay at the hotel, dinner is always served for our hotel guests, even if restaurant is not open for public.

Hotel Hyppeis facade in late srping
Ladies having fun in Hotel Hyppeis

Private occasions

Special get-togethers call for special surroundings. Fortunately, we have those in place. Our restaurant offers the perfect space to enjoy family reunion, celebration, business events or wellness retreats. Our restaurant can host up to 45 guests and hotel 14 people in shared double rooms.

To discuss the specific requirements of your special occasion, please get in touch with us:

tel. 358 (0)40 175 9880

info@hotelhyppeis.fi

TESTIMONIALS

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